This recipe for tasty vegan biscuits will make about a dozen vegan biscuits.  If you want more just adjust the amounts to suit your needs!  Vegan baking can often be difficult, fortunately this vegan biscuit recipe makes things simple!

First off you will need to preheat your oven to 475 degrees, get a large mixing bowl ready, and grease a tray, or used greased baking paper, so you are ready to go!

To make vegan biscuits you will need:

1 tsp of salt

1/4 cup of vegan margarine or butter

3 tsp of baking powder

2c all purpose flour

3/4 c rice milk

How to Make Vegan Biscuits

1) Cut the vegan margarine or butter in to small pieces.

2) Pour the flour, baking powder, and salt in to your mixing bowl, stir well with a fork to mix it all in.

3) Mix the vegan margarine or vegan butter in to the dry mix, stir it in well!

4) Add the rice milk slowly, keep adding this great vegan alternative until a thick dough forms.

5) Sprinkle some flour on to a surface and roll the dough out until it is around 3/4 of an inch deep.

6) Cut out your dough in to circles, you can do this with a biscuit cutter, a glass, or even a knife, if you have a steady hand!

7) Put your cut biscuits on to the greased baking tray, and bake for 12 to 15 minutes, check regularly and wait for the edges to form a golden brown glaze!

Enjoy your freshly baked vegan biscuits!

If you enjoyed this recipe you can find plenty more vegan recipes on My Vegan Planet!